Blog — fermented water
Posted by Yerin Seo on
Hyoum Waiting - Natural Fermentation Fermentation is a metabolic process that consumes sugar in the absence of oxygen. Microorganisms like yeasts, bacteria, enzymes play the role in the process. Fermentation turns matters into something new, maybe more powerful, but less irritating. In many cases, "cultured" or "lab" yeasts are used for fermentation since strong yeasts can be easier to manage. On the contrary, "native" or "natural" yeasts can be riskier, slow down, or even stop before a fermentation is finished. Hyoum chose to use their own enzymes of Lotus seeds to get fermented water to use for its all products. Fermentation...
- Tags: anti aging, asian cosmetics, enzyme, fermentation, fermented water, Hankook Cosmetics, Hyoum, Hyoum Soon, Hyoum Soon Cream, Hyoum Soon Emulsion, Hyoum Soon Essence, Hyoum Soon Toner, japanese cosmetics, kbeauty, korean cosmetics, lotus, lotus seeds, skincare