Blog — fermented water

Hyoum Waiting - Natural Fermentation    Fermentation is a metabolic process that consumes sugar in the absence of oxygen. Microorganisms like yeasts, bacteria, enzymes play the role in the process. Fermentation turns matters into something new, maybe more powerful, but less irritating.  In many cases, "cultured" or "lab" yeasts are used for fermentation since strong yeasts can be easier to manage. On the contrary, "native" or "natural" yeasts can be riskier, slow down, or even stop before a fermentation is finished. Hyoum chose to use their own enzymes of Lotus seeds to get fermented water to use for its all products.  Fermentation...