Blog — asian cosmetics

Quick and Natural Makeup for Gym!

Posted by Yuri Kim on

Quick and Natural Makeup for Gym!

The most annoying part before going to exercise - Should I wear makeup or not? Of course, not wearing makeup is the best way if you think about sweating. But if you want to exercise after work or a work meeting, why not try boldly light and natural makeup? Let's boldly simplify the makeup steps and reduce the amount applied!   First, omit the makeup base and sunscreen, and spread a thin layer of Sansim Myeonghui Cover Cushion with a Refill Special (SPF47/PA++) all over the face. It has good coverage, so even a small amount will brightly and consistently...

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Winter treats for yourself - Soup!

Posted by Young Ju Kwon on

Winter treats for yourself - Soup!

Make warm, tasty and nutrition-loaded soup for yourself. You might want to keep them in the fridge and warm them up whenever you need some comfort food.       Sweet Potato SoupIngredients: desired amount of sweet potato, 1/2 onion, 3 cups of vegetable broth, 300ml milk, Camembert cheese, extra virgin olive oil, a little salt How to make:1. Wash sweet potatoes and boil them or wrap them in foil and cook them in an oven at 180 degrees Celsius for 30 minutes. If you soak sweet potatoes in salted water and then boil them, they will taste sweeter.2. Make...

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Introducing Spring Mist Collection

Posted by Yerin Seo on

Introducing Spring Mist Collection
This collection of mist serum are carefully selected by Trogon Beauty. They are excellent to use as toner, moisturizer and nourishing serum on the go. With All natural ingredients, these lines of mist are excellent to soothe and refresh your skin. 

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The beauty of waiting, "Fermentation"

Posted by Yerin Seo on

The beauty of waiting, "Fermentation"

Hyoum Waiting - Natural Fermentation    Fermentation is a metabolic process that consumes sugar in the absence of oxygen. Microorganisms like yeasts, bacteria, enzymes play the role in the process. Fermentation turns matters into something new, maybe more powerful, but less irritating.  In many cases, "cultured" or "lab" yeasts are used for fermentation since strong yeasts can be easier to manage. On the contrary, "native" or "natural" yeasts can be riskier, slow down, or even stop before a fermentation is finished. Hyoum chose to use their own enzymes of Lotus seeds to get fermented water to use for its all products.  Fermentation...

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